SERIOUSLY THE BEST, EASIEST HOMEMADE PIZZA EVER

Spicy veggie Pizza recipe

                             

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 1 Hr dough resting time    |  Cook time: 20 mins    |  Makes: 1 large pizza

Ingredients

All purpose flour/ Maida	1 & 1/2 cup
Instant Yeast *	1 tsp
Milk	1/4 cup
Water	1/4 cup (approx.)
Olive oil	1/8 cup
Salt	3/4 tsp
Sugar	1 & 1/2 tsp

*You can replace with active dry yeast – 1 tblsp

For topping

Pizza cheese/ Mozzarella, grated	3/4 cup
Onion, tomato, capsicum and zucchini	As needed, chopped
Red ripe chilli (Cayenne pepper)	1
Pasta sauce	2 tblsp

Method

1. In a bowl, mix flour, salt and yeast. Mix milk and water and heat it just luke warm. Dissolve sugar in it. Now add this milk and olive oil to the flour and mix.
2. Make a smooth dough. Knead for 5 minutes. Keep aside covered with a cling wrap. Preferably in a warm place. I keep inside the oven with oven light ON. After an hour or 1 & 1/2 hour, the dough would have doubled and risen.
3. Preheat the oven to 200 deg.C . Get the toppings ready. Knead again the dough smoothly and in a well floured surface, roll out into thick pizza (dust the surface generously if sticky). Just make the sides like a rim. Transfer this to a well greased and sprinkled with some flour pizza pan.
4. Spread pasta sauce inside the rim and spread some half of the grated cheese, I used mixed cheese.
5. Arrange the toppings as desired in pattern or just toss the toppings here and there and cover with the remaining grated cheese.
6. Bake for 14 - 15 minutes in a preheated oven until the cheese melts and pizza turns golden in colour. The pizza should move freely in the pan, with which you can check if its cooked perfectly.

Notes

• I used instant yeast – which has to be mixed with the flour and kneaded.. But if you are using other yeasts, you have to dissolve the yeast in luke warm milk in step 1. Keep the yeast solution for 5 minutes so that it will become frothy. This ensures the yeast is active. If it has not become frothy even after 10 mins, then you yeast is not good enough to bake. So  do not proceed making pizza, otherwise you may end up in hard pizzas or smelly pizzas.
• Do not skip sugar.
• You can use 50 50 wheat flour and all purpose flour too.
• Water quantity is approximate and just use it as only a guidance and adjust accordingly.
• The dough should be soft and pliable and not stiff to get a soft pizza.
• Feel free to use your own toppings.
• More cheese = more tasty, but do not overload, otherwise, centre of the pizza will be looking white and gooey.
• Do not roll too thick, remember, the dough will rise a bit while baking too.